Cakes
Design your cake, or trust me to do it for you. With pick & mix sponge, fillings & outer coating, the choice is yours. Vegan and Made Without Allergen Cakes, theme-matching & add ons available on request.
All my cakes are covered with American Buttercream or Chocolate Ganache.




Timeless Sponge Flavours
Choose your sponge:
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Vanilla Ve, MF, EF, GF
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Chocolate Ve, MF, EF
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Lemon Ve, MF, EF, GF
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Carrot (with or without walnuts) MF
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Banana & Chocolate Chip MF
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Coconut MF
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Gingerbread MF
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Red Velvet (surcharge) MF

Timeless Filling Flavours
Pair with your choice of filling:
Buttercream:
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Vanilla Ve, MF, EF, GF
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Chocolate: Ve, MF, EF, GF
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Lemon Ve, MF, EF, GF
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Orange Ve, MF, EF, GF
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Oreo Ve, MF, EF, GF
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Biscoff Ve, MF, EF, GF
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Raspberry Ve, MF, EF, GF
Ganache:
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Dark Chocolate Ganache Ve, MF, EF, GF
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White Chocolate Ganache EF, GF
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Milk Chocolate Ganache EF, GF
Ve: can be Made for Vegans
MF: can be Made Without Milk
EF: can be Made Without Egg
GF: can be Made without Gluten
I offer a variety of different cake types including:
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tall barrel single tier (round - 4" -12")
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multiple tier (round - from 4"-10")
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6" inch square or rectangular tall cakes
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number cakes
Prices are available on enquiry.
Cake Information
I specialise in Buttercream & chocolate ganache covered cakes & also offer a selection of desserts.
I do not offer fondant covered cakes or carved / shaped cakes.
If there is something specific that you would like, please email me to discuss your requirements. I will try & match any themes / colours as best as I can but cannot guarantee exact matches.
Please bear in mind that your cake should be sized to feed the number of people you wish to serve, & this is how I will guide you. You can review my standard cake cutting guide in the FAQs.
I can source toppers for you (such as flowers, toys, generic / personalised celebration toppers) at an additional charge. Please be aware if you provide your own, I can mount them for you only if provided to me in advance, otherwise you will be responsible for mounting (with the appropriate cake safe tools).
All cakes should be refrigerated no matter the weather.




























































































































